Landing on the azure shores of the Mexican Caribbean, UMI, brings a new philosophy of luxury, blending gently with local culture and knowledge. “Umi”means sea in Japanese— rightfully taking its placeon the front row of Tulum beach and its azure Caribbean Sea. To enter UMI is to be embraced by wood,water, and stone and breathe in a great deal oftropical serenity of a coveted place that, within it,
hosts energy of exclusivity.
Its suites are situated across seven buildings within the jungle and beach, with three beachfront accommodations with direct access to the Caribbean. Each space is guided by minimalism and sensory design, focusing on textures designed to ensure total relaxation by day and night. The spaces are sleek and elegant, making guests feel like they are true dwellers in a contemporary work of art.
The Beach Club Restaurant offers on-site breakfast, snacks, and lunch in the morning and daytime and a restaurant takeover by night. It serves an array of international beachside dishes utilizing the freshest and most organic cuisine from the Yucatan.
Encased behind the glass doors of our greenhouse is a UNESCO-inscribed Peruvian cuisine restaurant, PARACAS. Tucked within the Mayan jungle, this is a magical corner of culinary appreciation where avant-garde dishes are served to pamper the senses.
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Namron Hospitality is a collective. Thanks to our team and collaborators of inspired individuals we are bringing a new level of intentionality to hospitality. From artists, to accountants, to sommeliers, and farmers, the Namron team is family. Meet some of our people.