WE DESIGN & OPERATE UNIQUE CULINARY EXPERIENCES IN HARMONY WITH OUR HOTELS. GUESTS CAN ENJOY MEZCAL TASTINGS, INTIMATE DINING EXPERIENCES, AWARD-WINNING MENUS, AND AN ARRAY OF CATERING OPTIONS FOR THEIR SPECIAL EVENTS.
At Namron, we believe that a truly unforgettable travel experience includes amazing meals, which is why we’re proud to operate the award-winning NÜ Tulum restaurant in collaboration with Chef Luis Aguilar.
Chef Aguilar, from Mexicali, Baja California, developed a love for cooking as a child and honed his skills at various culinary establishments. He has extensive knowledge and expertise, particularly in grilling and cooking with fire.
Our experience operating 120+ cover restaurants allows us to efficiently design in-house and out-of-house dining experiences for our guests, including the profitable operations of weddings and special events.
Chef Coe has become a culinary icon for his endless dedication to sourcing the freshest local ingredients, preserving sustainable cooking methods, and encompassing a zero-waste philosophy. Our dining experiences source fresh, local, organic, and heirloom produce from community farmers across the Yucatan Peninsula.
Host Your Event With Us
Namron operates a robust in-house Events team that is seasoned at designing customized weddings and celebrations that can accommodate 200+ guests and secure property buy-outs.