We’ve cheekily gathered some recipes from behind the bar at NÜ that you can recreate at home! Embark on a mixological adventure and bring the flavor of the tropics to your glass.
RED SUNSET SPICY
Ingredients:
- 43 Liquor (1.5 oz)
- Lime juice (0.5 oz)
- Pineapple juice (2 oz)
- Hibiscus syrup (0.5 oz)
- Passion fruit pulp (1 oz)
- Habanero syrup (0.3 oz)
Garnish:
- 1 slice of pineapple
- 1 pineapple leaf
Glass:
- Old Fashioned
Procedure:
- Combine 43 Liquor, lime juice, pineapple juice, hibiscus syrup, passion fruit pulp, and habanero syrup in a shaker.
- Add ice and shake vigorously.
- Rim the glass with Tajín chili powder.
- Strain the mixture into the prepared glass.
- Garnish with a slice of pineapple and a pineapple leaf.
Serving:
- One drink

AMOR DE AGAVES

Ingredients:
- Mezcal 400 Conejos Espadín (2 oz)
- Pineapple juice (0.75 oz)
- Passion fruit pulp (0.75 oz)
- Huana (soursop fruit liquor) (0.75 oz)
- Lemon juice (0.75 oz)
- Falernum (0.75 oz)
- Habanero syrup (0.3 oz)
Garnish:
- 1 slice of dehydrated orange
Glass:
- Old Fashioned
Procedure:
- Add Mezcal, pineapple juice, passion fruit pulp, Huana, lemon juice, falernum, and habanero syrup to a shaker.
- Fill with ice and shake until well-chilled.
- Strain into an Old Fashioned glass over fresh ice.
- Garnish with a slice of dehydrated orange.
Serving:
- One drink